The Distillation of Orange Blossom Water

The expertise involved in this craft centres on converting orange blossoms into water through distillation, using a special three-piece copper instrument made in ancient cities such as Marrakech and Fez. Most of the distillation processes are carried out by women, who have traditionally monopolised this craft. They work according to specific rituals, which include observing strict hygiene procedures, wearing white attire, and reciting particular invocations during the process. In March, women harvest the orange blossoms and spread them out in the shade for two days. After the Fajr prayer, they fill the lower pot of the distiller with water and add a handful of blossoms. As the water boils, they place the second part of the distiller, which contains the blossoms, allowing the steam infused with floral oils and perfume to rise to the condenser. The condenser is kept cool by cold water poured over it, causing the steam to condense into droplets of blossom water. These droplets are directed into a glass pot via a special tube. The blossom water is then stored in the dark for forty days to mature, making it suitable for a variety of uses, particularly in confectionery and cosmetics for skincare and haircare. It is also poured into handmade sprinklers (mrecha) to deodorise guests as a gesture of hospitality.