With four-star ambitions and prices to match, Mario Batali’s cavernous restaurant has become nothing less than the city’s top destination for refined, upscale Italian cuisine.
http://bello.omnicom-dev.com/main-demo/?post_type=listing&p=2908
Amenities
- Free Wi-Fi
- Parking
- Accepting Credit Cards
- Air conditioned
- Bar service
- Catering
- Delivery
4 reviews
Joanna Wilson
Great little restaurant
Booked and visited this place whilst on a trip to NYC I wasn’t expecting somewhere quite so intimate but the food and service was fantastic. One of the best Italians I have ever eaten in. Well worth a visit
Eddie Andrew
I can't stop going!
I never get tired of this place. It is an absolute must on every trip to NYC. Great food, great wine, fantastic ambiance and quintessential NYC, Soho kind of place. Can\'t stop going!
Josh Westminster
3+ hrs of Italian Soul Food (and wine)
Midweek. Cool and drizzling rain. Olio e Piu was packed inside and outside. Great vibe. Youthful but accessible for aging boomers :-) Authentic menu. We shared antipasti, melanzane parmigiana, caprese salad, tagliatelle bolognese, and gelato. No room for beautiful looking pizzas or mains. Everything was perfecto. Service was attentive but not of the helicopter variety. Highly recommended.
Nathan Frederick
Fantastic dinner, great atmosphere
We really enjoyed our dinner. You have a sphere is cozy and dark, and they open up the doors to an outdoor patio when the weather is nice. Victoria took excellent care of us, and even switched us to a table right near outside on a busy night. The mushroom ravioli was excellent!
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