Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
http://bello.omnicom-dev.com/main-demo/?post_type=listing&p=2924
A big WOW dinner
Food was extraordinary. We tried many different dishes Encourage you to experiment. The composition of all surprises you even if you are expecting new. The breads are ridiculous; beware of over stuffing. Service was superlative. Expensive. Worth it for a special event. And save room for sweets
Best nyc restaurant in midtown
Elegant restaurant with flawless, attentive service . Four course menu with small, creative, taste bursting plates. Small torchon of foie gras covered in diced pistachios ( very Sicilian) followed by ink based gnoccheti with eel carbonara then a fish course and dessert. Wine list amazing but also good value at cheaper end, and excellent sommelier. Not certain if one or two Michelin stars but well deserved.
Fabulous find
I came here to eat carbonara! It was so good! The taste is really really rich. The service is excellent! Especially my server Andrea was nice to me! I like this atmosphere too! You should visit here when you come to New York!
Great place to eat
We were brought here by locals and we weren\'t disappointed. Located in the Brooklyn, but away from the craziness, the food was delicious! They were also very helpful helping me pick out food that my daughter (food allergies) could eat. We had a variety of tacos and sides, and one was better than the next. We especially loved the corn. Also loved the plantains with the guac! Easy, casual dining. Highly recommend.
Comments are closed.
Average review score: 4.5 for 4 reviews